Roasted Red Capsicum Tomato Soup

Best Food Cravings collected many recipes from any source for complete your cooking guide. enjoy it

This soups so easy - simply achievement the pantry, and you dont even craving to slope concerning the oven.

The ingredient of Roasted Red Capsicum Tomato Soup

• 1 tablespoon olive oil
• 1 large brown onion scratchily chopped
• 2 garlic cloves crushed
• 1 teaspoon dome cumin
• 1 4 teaspoon cayenne pepper
• 500g ripe tomatoes scratchily chopped
• 500ml 2 cups massel vegetable liquid growth
• 1 x 425g btl always vivacious roasted red capsicums drained coarsely chopped
• 1 x 410g can tomato puree
• blithe basil leaves to abet
• olive oil extra to abet
• bought hummus to encouragement
• 2 turkish bread rolls split toasted cut into 3cm thick slices

The Instruction of roasted red capsicum tomato soup

• heat the oil in a large saucepan more than medium heat add the onion and cook stirring for 3 minutes or until soft add the garlic cumin and cayenne pepper and cook stirring for 1 minute
• accumulate the tomato stock capsicum and tomato puree and bring to the boil cook stirring occasionally for 8 minutes or until the tomato is tender
• pour the tomato merger into the bowl of a food processor and process until smooth season later salt and pepper
• ladle the soup accompanied by serving bowls pinnacle once the basil and drizzle higher than the other oil go ahead hummus exceeding the turkish toasts and relief as soon as the soup

Nutritions of Roasted Red Capsicum Tomato Soup

calories: 424 225 calories
calories: 21 grams fat
calories: 4 grams saturated fat
calories: 50 grams carbohydrates
calories: n a
calories: n a
calories: 13 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation