Antipasto Beef Sandwich

Best Food Cravings collected many recipes from any source for complete your cooking guide. enjoy it

Create your own deli-style sandwich at home with this delicious chargrilled vegetable and beef recipe.

The ingredient of Antipasto Beef Sandwich

• 1 coles bakery pane di casa loaf split lengthways
• 500g coles graze grass fed beef rump steak
• 1 eggplant thinly sliced lengthways
• 2 zucchini thinly sliced lengthways
• 60g pkt coles australian baby spinach
• 275g jar marinated artichoke hearts drained
• 1 3 cup 110g tomato chutney
• 4 slices colby cheese

The Instruction of antipasto beef sandwich

• heat a barbecue grill or chargrill on medium high cook the bread cut sides down until charred and heated through
• spray the beef with olive oil spray season cook on chargrill for 3 mins each side or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest thinly slice
• meanwhile spray the eggplant and zucchini with oil cook on the chargrill for 2 mins each side or until tender
• preheat covered barbecue on medium high alternatively preheat oven to 180c place the bread base on a large baking tray top with spinach eggplant zucchini artichokes beef chutney and cheese top with bread top cook in covered barbecue using indirect heat or in oven for 5 mins or until cheese melts and bread is crisp cut into slices to serve

Nutritions of Antipasto Beef Sandwich

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation