Beef And Beetroot Burger With Grilled Pumpkin

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Make the most of seasonal produce and load up these juicy beef and beetroot burgers with grilled butternut pumpkin.

The ingredient of Beef And Beetroot Burger With Grilled Pumpkin

• 500g coles australian 3 star beef mince
• 1 small beetroot peeled coarsely grated
• 100g haloumi coarsely grated
• 1 garlic clove crushed
• 4 tasty cheddar slices
• 150g butternut pumpkin seeded peeled thinly sliced crossways
• olive oil spray
• 4 coles brioche burger buns split
• 1 3 cup 80g aioli
• 60g pkt coles australian baby rocket
• 12 pickled cucumber slices

The Instruction of beef and beetroot burger with grilled pumpkin

• combine mince beetroot haloumi and garlic in a bowl season shape the mince mixture into 4 even patties
• heat a large non stick frying pan over medium heat cook the patties for 5 mins each side or until browned and cooked through top patties with cheddar and cook for a further 1 min or until cheddar melts
• meanwhile heat a barbecue grill or chargrill on medium high heat spray the pumpkin with oil cook on grill for 3 mins each side or until pumpkin is charred and tender add buns to grill cut side down and cook for 1 min or until toasted
• divide the bun bases among serving plates spread with au00efoli and top with rocket pumpkin patties and cucumber sandwich with remaining roll tops and serve immediately

Nutritions of Beef And Beetroot Burger With Grilled Pumpkin

calories: 814 99 calories
calories: 46 grams fat
calories: 16 grams saturated fat
calories: 53 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 45 grams protein
calories: n a
calories: 1829 milligrams sodium
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calories: nutritioninformation