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Create the ultimate pub sandwich subsequently this sensational steak and cheese sandwich served next crunchy beer-battered chips.
The ingredient of Steak Cheese Sandwiches Subsequent To Beer Battered Chips
- 750g packet mccain beer battered steak cut frozen potato chips
- 1 tablespoon olive oil
- 2 x 300g scotch fillet steaks
- 400g kent pumpkin peeled cut into small wedges
- 1 large red onion cut into wedges
- 4 coles bakery stone baked pane di casa rolls split
- 4 slices swiss style cheese halved
- 1 3 cup 80g smoky barbecue sauce
- 1 2 cup roasted red capsicum drained
- 40g unclean salad leaves
The Instruction of steak cheese sandwiches subsequent to beer battered chips
- preheat oven to 230c bake chips according to packet instructions
- meanwhile heat oil in a large frying pan over medium high heat season steaks subsequently salt and pepper cook for 3 mins each side or until cooked to your liking transfer to a plate set aside for 5 mins to rest
- accumulate pumpkin to the same pan and cook for 3 mins each side or until golden and tender transfer to a heatproof plate increase be credited with onion to the same pan and cook for 5 mins or until just softened
- thinly slice steak divide steak in the middle of in the midst of bread rolls and height gone cheese bake in oven for 3 mins or until cheese has just melted pinnacle later than barbecue sauce pumpkin capsicum onion and salad leaves further as soon as chips
Nutritions of Steak Cheese Sandwiches Subsequent To Beer Battered Chips
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