Beef And Sultana Empanadas

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Make entertaining easier - simply pass around a platter of these tasty pastries.

The ingredient of Beef And Sultana Empanadas

• 1 tablespoon lupi extra virgin olive oil
• 1 small brown onion finely chopped
• 1 garlic clove crushed
• 400g beef mince
• 2 teaspoons ground cumin
• 1 2 teaspoon chilli powder
• 1 2 cup sultanas
• 1 tablespoon plain flour
• 2 tablespoons red wine vinegar
• 3 4 cup massel beef stock
• 5 sheets frozen ready rolled shortcrust pastry partially thawed
• 1 egg lightly beaten
• salad leaves to serve
• warm mango salsa to serve

The Instruction of beef and sultana empanadas

• heat oil in a large non stick frying pan over medium low heat add onion and garlic cook stirring occasionally for 5 minutes or until onion softens increase heat to medium high add mince cook stirring with a wooden spoon to break up mince for 5 minutes or until browned reduce heat to medium low add cumin chilli powder sultanas and flour cook stirring for 1 minute add vinegar and stock cook for 2 to 3 minutes or until thickened remove from heat cool completely
• preheat oven to 200u00b0c grease 2 oven trays using an 11cm round cutter cut 18 rounds from pastry sheets place 1 1 2 tablespoons of mince mixture in the centre of each round fold over to enclose filling press edges together with a fork to seal place empanadas on oven trays brush with egg bake for 20 minutes or until golden brown serve with salad leaves and warm mango salsa

Nutritions of Beef And Sultana Empanadas

calories: 732 535 calories
calories: 41 6 grams fat
calories: 20 3 grams saturated fat
calories: 65 6 grams carbohydrates
calories: n a
calories: n a
calories: 23 5 grams protein
calories: 102 milligrams cholesterol
calories: 723 milligrams sodium
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calories: nutritioninformation