Oysters Rockefeller

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Indulge in these natural oysters, adorned with bread crumbs, bacon and paprika.

The ingredient of Oysters Rockefeller

• 4 french shallots peeled coarsely chopped
• 1 bunch watercress sprigs picked washed dried
• 1 cup loosely packed chopped fresh continental parsley
• 60g unsalted butter
• 175g rindless bacon rashers excess fat trimmed finely chopped
• 60ml 1 4 cup white wine
• 1 teaspoon sweet paprika
• 90g 1 1 4 cups fresh breadcrumbs made from day old bread
• rock salt to serve
• 36 natural oysters such as sydney rock oysters in the half shell
• watercress sprigs extra to serve

The Instruction of oysters rockefeller

• place the shallot watercress and parsley in the bowl of a food processor and process until smooth
• heat 20g of the butter in a large frying pan over medium heat add the bacon cook stirring occasionally for 6 minutes or until crisp and golden use a slotted spoon to transfer the bacon to a plate lined with paper towel
• add the watercress mixture to the pan cook stirring occasionally for 2 minutes add the wine and paprika cook for 5 minutes or until the wine evaporates transfer to a bowl
• wipe the frying pan clean with paper towel heat the remaining butter in the frying pan over medium heat add the breadcrumbs and cook stirring occasionally for 5 minutes or until crisp transfer to a bowl
• preheat grill on high place rock salt on a heatproof serving dish arrange the oysters on top divide the watercress mixture among oysters top with the bacon and breadcrumbs cook under grill for 8 minutes or until the breadcrumbs are golden top with watercress to serve

Nutritions of Oysters Rockefeller

calories: 196 936 calories
calories: 11 grams fat
calories: 6 grams saturated fat
calories: 8 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 14 grams protein
calories: 86 milligrams cholesterol
calories: 599 15 milligrams sodium
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calories: nutritioninformation