Pepper Sauce

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timeless pepper sauce is serious for serving in the same way as steak and vegetables.

The ingredient of Pepper Sauce

• 60g butter chopped
• 2 eschalots finely chopped
• 1 4 cup red wine
• 2 cups massel beef stock
• 2 teaspoons cracked black pepper

The Instruction of pepper sauce

• melt half the butter in a medium frying pan beyond medium heat until foaming mount up eschalot cook stirring for 5 minutes or until softened build up red wine bring to the boil cut heat to medium cook sauce for 2 to 3 minutes or until as regards evaporated
• accumulate collection store and pepper bring to the boil edit heat to medium low simmer stirring occasionally for 10 to 12 minutes or until reduced by half and slightly thickened whisk in steadfast butter until melted and sauce has slightly thickened utility sauce later steak

Nutritions of Pepper Sauce

calories: 140 771 calories
calories: 12 4 grams fat
calories: 8 2 grams saturated fat
calories: 1 7 grams carbohydrates
calories: n a
calories: n a
calories: 3 1 grams protein
calories: 38 milligrams cholesterol
calories: 614 milligrams sodium
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calories: nutritioninformation