One Pot Spanish Chorizo And Potato Soup Recipe

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Ready in just 45 minutes this hearty one-pot Spanish chorizo and potato soup will keep you warm.

The ingredient of One Pot Spanish Chorizo And Potato Soup Recipe

• 1 teaspoon other virgin olive oil
• 1 chorizo thinly sliced
• 1 red onion finely chopped
• 1 teaspoon mild paprika
• 1 tablespoon tomato bonding agent
• 500g desiree potatoes peeled just about chopped
• 1 red capsicum chopped
• 125g can corn kernels drained rinsed
• 1 tomato chopped
• 1 litre massel salt reduced chicken style liquid stock
• 1 3 cup chopped blithe flat leaf parsley leaves
• 1 4 teaspoon dried chilli akes
• crusty bread to help
• fresh flat leaf parsley leaves to utility

The Instruction of one pot spanish chorizo and potato soup recipe

• heat oil in a large saucepan on top of higher than medium high heat increase be credited with chorizo cook stirring for 3 minutes or until browned mount up onion cook stirring for 5 minutes or until softened build up paprika and tomato paste cook stirring for 1 minute or until with ease combined
• mount up potato capsicum corn tomato and stock bring to the boil edit heat to low simmer covered for 15 to 20 minutes or until potato is tender trouble in parsley season later salt and pepper
• ladle soup in the middle of in the midst of serving bowls sprinkle subsequent to chilli and extra parsley serve taking into account bearing in mind crusty bread

Nutritions of One Pot Spanish Chorizo And Potato Soup Recipe

calories: 423 508 calories
calories: 14 4 grams fat
calories: 4 grams saturated fat
calories: 52 4 grams carbohydrates
calories: n a
calories: n a
calories: 17 2 grams protein
calories: 13 milligrams cholesterol
calories: 1323 milligrams sodium
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calories: nutritioninformation