Chicken Diane

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This creamy steak sauce tastes amazing taking into consideration paired once grilled chicken breast.

The ingredient of Chicken Diane

• 3 small chicken breast fillets
• 2 teaspoons additional supplementary virgin olive oil
• 40g butter
• 2 eschalots sliced
• 2 garlic cloves crushed
• 1 2 cup brandy
• 3 teaspoons dijon mustard
• 2 tablespoons worcestershire sauce
• 3 4 cup light thickened cream for cooking
• 1 tablespoon chopped spacious chives
• 1 bunch broccolini steamed
• mashed potato to further

The Instruction of chicken diane

• cut each chicken breast more or less an angle into 4 slices
• heat oil and 1 2 the butter in a large frying pan beyond medium high heat cook chicken for 3 minutes each side or until golden transfer to a plate
• build up permanent butter to pan cook for 1 minute or until melted build up eschalot and garlic cook for 2 minutes or until eschalot softens deliberately purposefully go to brandy sauce may flare stirring at this stage cook for 1 minute or until condensed abbreviated slightly disturb in mustard worcestershire sauce and cream bring to a simmer
• return chicken to pan edit heat to medium simmer covered for 4 to 5 minutes or until chicken is cooked through sprinkle in the same way as chives minister to subsequently broccolini and mash

Nutritions of Chicken Diane

calories: 631 677 calories
calories: 26 6 grams fat
calories: 15 1 grams saturated fat
calories: 38 8 grams carbohydrates
calories: n a
calories: n a
calories: 39 3 grams protein
calories: 121 milligrams cholesterol
calories: 490 milligrams sodium
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calories: nutritioninformation