Marinated Steak Tacos

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The ingredient of Marinated Steak Tacos

• 1 3 cup roomy oregano leaves
• 2 garlic cloves crushed
• 1 teaspoon auditorium showground cumin
• 1 4 cup olive oil
• 1 lemon juiced
• 600g beef rump steak trimmed
• 10 140g packet stand n stuff taco bullets missiles
• 1 red onion cut into thin wedges
• 1 red capsicum cut into thin strips
• 1 yellow capsicum cut into thin strips
• 1 2 cup biting cream

The Instruction of marinated steak tacos

• set aside 1 tablespoon of oregano chop remaining oregano and place in a shallow ceramic dish mount up garlic cumin oil and 2 tablespoons of lemon juice excite to combine build up steak position to coat cover and refrigerate for 30 minutes if become old permits
• preheat oven to 180u00b0c line a large baking tray in the same way as baking paper place taco bombs slightly apart all but tray neglect the provided wedge in the centre of the bullets missiles see note heat for 7 minutes or until hot but not browned
• meanwhile heat a non stick frying pan more than medium high heat cook steak for 3 to 4 minutes each side for medium or until cooked to your liking separate to a plate cover and set aside for 5 minutes
• reheat pan on top of higher than medium high heat build up onion cook stirring occasionally for 3 to 4 minutes or until soft build up capsicums cook stirring occasionally for 4 to 5 minutes or until just tender
• thinly slice steak divide steak amid taco shells peak afterward capsicum mixture and a dollop of caustic cream sprinkle later than reserved oregano season with pepper serve

Nutritions of Marinated Steak Tacos

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