Beer Marinated Beef With Spicy Buttered Potatoes

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Beer infuses these succulent steaks with amazing flavour.

The ingredient of Beer Marinated Beef With Spicy Buttered Potatoes

• 4 medium sebago potatoes scrubbed
• 1 3 cup amber ale
• 2 tablespoons worcestershire sauce
• 1 tablespoon hot chilli sauce optional
• 4 150g each beef porterhouse steaks
• 70g butter softened
• large pinch of dried chilli flakes
• large pinch of smoked paprika
• 1 tablespoon finely chopped fresh flat leaf parsley leaves
• 2 tablespoons olive oil
• 2 medium red onions thinly sliced
• salad leaves to serve

The Instruction of beer marinated beef with spicy buttered potatoes

• preheat oven to 200c 180c fan forced using a fork pierce each potato 4 times place on a baking tray bake for 50 minutes to 1 hour or until tender
• meanwhile combine ale and sauces in a shallow glass or ceramic dish add steaks turn to coat cover refrigerate 30 minutes
• combine butter chilli paprika and parsley in a small bowl set aside
• heat a barbecue hotplate on medium high heat add half the oil cook onion for 10 minutes or until softened and caramelised transfer to a small bowl
• heat a greased barbecue chargrill on high heat remove steaks from marinade drizzle with remaining oil cook for 3 to 4 minutes each side for medium or until cooked to your liking
• cut a cross into the top of potatoes being careful not to cut the whole way through squeeze the base to open tops dollop butter onto potatoes serve steaks with onion potatoes and salad leaves

Nutritions of Beer Marinated Beef With Spicy Buttered Potatoes

calories: 574 556 calories
calories: 32 grams fat
calories: 13 6 grams saturated fat
calories: 27 5 grams carbohydrates
calories: n a
calories: n a
calories: 40 5 grams protein
calories: 113 milligrams cholesterol
calories: 420 milligrams sodium
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calories: nutritioninformation